tocopherol turkish


    PDF | Antioxidants play an important role in turkey reproduction. Main antioxidants to be considered in relation to turkey production are vitamin E, carotenoids, 

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  • Vitamin E - Poultry - Compendium - DSM

    There are three asymmetric carbon atoms in the tocopherol molecule loed at the 2 Vitamin E deficiency is also known to reduce hatchability in turkey eggs  

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  • Effect of Dietary Tocopherol on the Oxidative Stability of Turkey Meat1

    1 Apr 1984 Abstract. The effects of dietary concentrations of dl-α-tocopheryl acetate and storage atmospheres on the oxidative stability of uncooked turkey 

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  • The Antiproliferative Effect of Alpha Tocopherol in F98 Cell Culture

    Alpha tocopherol is the most common and biologically active form of Vitamin E. The Faculty of Veterinary Medicine, İrfan Baştuğ street, Dışkapı 06110, Turkey.

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  • Vitamin E and Its Relation to Heart Disease - AHA Journals

    heart disease in man has been related to a vitamin E deficiency. The pharmacologic . B. Cardiomyopathy (lamb, calf, kid, turkey, rabbit). III. Vascular system.

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  • The Effect of Olive Varieties on Fatty Acid Composition and - J-Stage

    Composition and Tocopherol Contents of Cold saturated fatty acid, especially oleic acid, and α-tocopherol Mersin(Mut)in Turkey in December 2018.

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  • Rôle of Vitamin E (a-Tocopherol) in Poultry - CiteSeerX - Penn State

    résorption in rats, show that jS-tocopherol is about 33% tially less active than a- tocopherol (Jacob .. order in turkey poults with vitamin E plus niacin was 

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  • Research Note: Vitamin E Status of Turkey Poults as Influenced by

    Abstract. An experiment was conducted to determine the effects of level and chemical form of dietary vitamin E on α-tocopherol status of poults. The effects of.

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  • Effect of different vitamin E sources and levels on selected oxidative

    The turkey hens fed the synthetic DL-α-tocopherol acetate feed additive (group 2 and 3) were characterized by significantly higher performance than the.

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  • Chemometric characterization of gamma irradiated chestnuts from

    neither by storage nor irradiation. α-Tocopherol was the only vitamer with significant Keywords: Castanea sativa Miller; Turkish chestnuts; gamma irradiation;.

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  • Effects of infrared treatment on tocopherols, total phenolics and

    26 Oct 2015 In this study, infrared treatment at different powers (814, 1003, 1208, 1342 W) was applied to unsoaked and soaked (30 min, 45 min) soybeans 

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  • Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed

    2 Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42079 Konya, TURKEY. Abstract. The oil contents of linseeds were determined 

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  • The Study of Fillet Quality and the Growth Performance of Rainbow

    In Turkey, the levels of vitamin E found in the fillet of rainbow trout that were fed a commercial feed have been reported by Köprücü and Özdemir. (2002).

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  • Tocopherol, α- -

    Tocopherol, α- is a medicine available in a number of countries worldwide. A list of US Aksu, Turkey; Evin Farmalas, Turkey; Evina [+ Ascorbic Acid]

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  • Protective Effects of Topical Alpha-Tocopherol Acetate on UVB

    Department of Physiology, Faculty of Veterinary Medicine, Elazıg, Turkey Alpha -tocopherol • Antioxidants • Guinea pig • Lipid peroxide • Skin • Ultraviolet B.

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  • Tocopherol contents of some Turkish wine by-products | SpringerLink

    22 Dec 2005 The aim of this study was to determine the tocopherol contents of wine by- products including grape seed, pomace (seed, skin and stem) and 

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  • Determination of Fatty Acid, Tocopherol, Sterol Contents and 1, 2

    3 Sep 2011 Keywords: Olive oil; Fatty acid; Tocopherol; Sterol 1,2- and acid of olive fruit cultivated in Turkey have been published [10,11], but up to now 

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  • Promotion of Fracture Healing by Vitamin E in Rats - SAGE Journals

    4Baltalimani Bone Disease Hospital, Istanbul, Turkey. We investigated the effects of the anti- oxidant a-tocopherol on early- and late- phase fracture healing in a 

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  • Tocopherols - Agricultural Marketing Service - USDA

    6 Feb 2015 Tocopherols are a group of lipophilic phenolic antioxidants that occur mechanically deboned turkey meat, vacuum-packaged raw ground 

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  • Turkey - The World's Healthiest Foods

    Turkey, pasture-raised, light meat, roasted Vitamin E mg Alpha-Tocopherol Equivalents (ATE), 0.07 mg (ATE), 0. Vitamin E International Units (IU), 0.10 IU.

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